How do you make hot queso spinach dip?
Recipe for Hot Mexican Spinach Queso Dip: 1 (16 ounce) jar medium salsa, 1 lb fresh spinach, cleaned and loosely chopped, 2 cups shredded Monterrey jack cheese, 8 ounces cream cheese, softened, cubed, 1 cup evaporated milk(NOT sweetened condensed), 1 (4 ounce) can chopped black olives, drained, and 1 tablespoon balsamic vinegar. Preheat oven to 400 degrees. In a medium bowl, add ingredients and mix well. Pour into a shallow ovenproof baking dish, bake mixture for 20 minutes or until bubbly.
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