How do you make ice cream?
To make ice cream take 5 egg yolks, 2/3 cups sugar, 1 cup half and half, 2 T of butter, 1 cup whipping cream and 2 t of vanilla extract. Beat the eggs and sugar until blended then pour into double boiler. Stir in half and half and cook over boiling water until thick. Stir in butter and stir occasionally as it cools at room temp. Stir in whipping cream and vanilla then freeze. Enjoy! Want to know? ChaCha and go!
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1/2 cup whole milk 1 tablespoon of sugar 1/4 teaspoon of vanilla extract, chocolate syrup, or cocoa powder 2 quarts of ice rock salt * These ingredients can be purchased in every grocery store * You can also make your own rock salt from regular table salt or you can use table salt if needed. ChaCha again!
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This article will cover several different methods for making ice cream at home. This is also a great activity to do with children of any age .http://www.wikihow.com/Make-Ice-Cream
Answered by Cheryl S. -
Half fill a large bag with ice and add 6 tbsp rock salt. Put 1/2 c milk, 1/4 tsp vanilla, and 1 tbsp sugar into a smaller bag, seal, then put the small bag inside the larger bag and seal. Shake until the mixture is ice cream, which takes about 5 minutes. Open and enjoy!
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Prepare your ice cream mixture, then chill it over an ice bath. Ice cream mixtures can be purchased a store and then mixed with milk to create a cream. Put a deep baking dish, or bowl made of plastic, stainless steel or something durable in the freezer, and pour your custard mixture into it. After forty-five minutes, open the door and check it. MORE?
Answered by Kathryn V. -
Mix cream and sugar together and freeze it, and ice crystals will form. By agitating the mixture and adding air to increase its volume, ice cream machines create the light, smooth, creamy texture we crave.
Answered by Christa T. -
Here is a good article to make ice cream at home. The link is: http://www.recipetips.com/kitchen-tips/t--1133/how-to-make-homemade-ice-cream.asp. ChaCha!
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A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want more. But don't increase the proportions more that that -- a large
Answered by Lydia B. -
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