How do you make mayo?
Mix 2 egg yolks, 3 Tbls lemon juice, 1/4 tsp salt in blender. With blender running slowly drizzle in 1 c. oil PRESTO! Mayonnaise!
Answered -
Older Answers
1 c light olive oil, 1 egg yoke, 1 lemon, juiced, pinch of salt, water. In a bowl combine egg yolk, with 1 - 2 TBS of MORE?
Answered by Darla T. -
About Egg Yolks
Egg yolks have been getting a bad rep for years, but they are actually very nutritious. Your body needs a certain amount of cholesterol to keep your skin healthy and to help support cell membranes, so as long as your cholesterol level is normal you can consume egg yolks as part of a balanced diet. Eggs are also low in salt content with just 8 mg of sodium contained in 1 egg yolk.
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