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How do you make Mexican cookies? MORE?

In: Lifestyle › Food & Drink

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1 cup finely chopped almonds or pecans 1/4 teaspoon salt powdered sugar Pre-heat oven to 325 F. In a large bowl combine 1/2 cup powdered sugar, butter and vanilla. Blend well. Stir in flour, nuts and salt until dough holds together. Shape into 1-inch balls. Place inch apart on ungreased cookie sheets. Bake for 15-20 minutes until set but not brown. Rack cool.

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About Sugar

Sugar

Sugar is a natural sweetener. The white crystalline stuff we typically find in restaurants and in the sugar jar at home is processed and refined. Sugar from the Sugar Cane plant is typically brown in color and has more of a caramel flavor.

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