How do you make peppermint pancakes?


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Pancakes White Chocolate Peppermint Pancakes: 2 cups all-purpose flour, 2 tablespoons white sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/4 teaspoon salt, 2 cups milk, 2 eggs, 1/4 cup vegetable oil, 1/2 - 3/4 cup white chocolate chips (to taste), 3 - 4 teaspoons peppermint extract (to taste). Pre-heat a lightly oiled griddle to medium-high heat. Combine flour, sugar, baking powder, baking soda and salt. In a separate bowl, beat together egg, milk, oil and peppermint extract.

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