How do you make Pho noodles?
WIDE RICE NOODLES Ingredients: * 1.5 cups white rice * 1.5 cups water * vegetable oil Equipment: * A blender * A large steamer (I didn't have one, so I invented one by putting four large spoons in the bottom of a big dutch oven rounded side up, adding water until the spoons weren't quite submerged, then putting a cake pan on top of the spoons) * 9-inch in diameter cake pan
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