How do you make red clam sauce?
Red Clam Sauce: 2 c. chopped onions 1 lg. green pepper, chopped 8 cloves garlic, minced 12 oz. mushrooms, sliced 2 tbsp. olive oil 2 tbsp. water 4 (6 1/2 oz.) cans minced clams, with liquid 1 tsp. dried basil 1/4 tsp. crushed hot red pepper 1/4 tsp. ground black pepper 1 (15 oz.) can tomato sauce 1 (6 oz.) can tomato paste. In 4 quart covered saucepan, saute onions, MORE
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