How do you make szechuan pepper sauce?
Szechuan Peppercorn Sauce - 4 tsp Szechuan peppercorns • 4 stalks green onion, chopped • 2 tbsp ginger root, finely grated • 2 tsp salt • 4 tbsp soy sauce • 4 tbsp sesame oil • 3 tbsp hot water • 3 tbsp wine vinegar • 1 tbsp sugar. Crush the peppercorns very finely and mix well with other ingredients. Chill, and serve with salad or cold meat. Thank you for using ChaCha!
Answered -
Related Questions
-
What are some Szechuan pepper facts?
Szechwan pepper is native to the Szechwan province of China. ...
-
Who is szechuan, and what makes it szechuan pepper?
Szechuan is a Chinese province; the pepper comes from a Chine...
Comments