How do you make the sauce for Raising Canes?
Raising Cane's sauce recipe: 12 cups mayonnaise, 14 cups ketchup, 12 tablespoons garlic powder, 12 tablespoons Worcestershire sauce, 1 teaspoon paprika, generous amount of black pepper. Combine all ingredients. It will start to look and taste right as you blend them together, but it is best to let the sauce sit for a few hours before serving.
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