How do you make the white gravy for biscuits and gravy?
Easy White Gravy recipe: 4 tbsp. butter, 4 tbsp. flour, Salt, Pepper, and 2 1/2 c. milk. Melt butter in saucepan over low heat. Blend in flour, salt and pepper; cook until smooth and bubbly. Stir in milk. Heat to boiling on medium heat, stirring constantly. Stir and boil 1 minute. Makes enough gravy for 1 can of Pilsbury biscuits.
Answered by Cassandra M. -
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