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How do you make tomales?

Topics: Food & DrinkHealth


Geraldine Chung

To make tamales, you'll need pork roast (6 to 8 lbs.), corn oil, large fryer size chicken (about 5 lbs.), salt, black pepper, garlic powder, cumin, chili powder, paprika, 4 lb bag corn Masa, Real Corn Shucks (only use real ones). Start with 1 pork roast. Cut the roast into fist size chunks. Put the chunks into a Pan, and cover with water. Boil for etc

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How do you make tomales?

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