Vegan Carrot Cake: 3/4 c sugar, 1/2 c brown sugar, 2 c flour, 1 tsp salt, 1 tsp cinnamon, 1 tsp baking powder, 1 tsp baking soda, 3 c finely shredded carrots, 3/4 c vegetable oil, 3/4 c apple sauce, 2 tsp vanilla, egg replacer for 4 eggs. # 1/2 c chopped nuts (optional). For frosting: 3 oz Better Than Cream Cheese, room temperature (more)?
