How do you make wedding punch?

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For Wedding Bell Punch, you need 2 liters dry red wine, 16 oz bourbon whiskey, 12 oz anejo rum, 8 oz sweet vermouth, (MORE?)

Answered - 115 days ago at 4:54pm on Feb 05 2012

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About Whiskey

Whiskey is a distilled alcohol, and depending on the type of Whiskey (Scotch, Moonshine, Burbon, Irish, etc.) can be made with rye, malted rye, barley, malted barley or corn. With the exception of Moonshine, (which isn’t aged at all) it is aged in burnt white oak barrels for anywhere from five to 22 years. All whiskeys are made from fermented grains and distilled to less than 95% alcohol.

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About Vermouth

Vermouth is a type of wine flavored with herbs and spices like cardamom, cinnamon, marjoram and chamomile. It comes in unsweetened, sweetened or dry varieties and is often used in cocktails or cooking. Vermouth was developed in 1786 after Antonio Benedetto Carpano was inspired by a german wine flavored with wormwood, which is one of the main ingredients in absinthe.

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About Rum

Rum is a distilled alcoholic beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. The end product of the distilled liquid is usually then stored in oak barrels until it is time for consumption. Most of the worlds rum is produced in Carribean nations and in South America, where sugarcane production is very high. Light rums are typically used in cocktails where they are mixed with fruit juice or colas. Dark rums are usually mixed with nothing because they are tasty under their own merit, and are sipped from a grog which is a small goblet.

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