How do you serve mead?
It is important to drink mead at the right temperature. Sweeter meads can be drunk around 48 to 52°F, drier meads between 44 and 48°F. One thing that can be done is to have the bottle in the fridge, serve it fairly chilled and taste it. Then allow it to warm up and taste again. Note: some meads can/should be drunk warm.
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