How do you tell if roast beef has gone bad?


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Beef Start by looking at the sell by date. All lunch meats (whether they are prepackaged or fresh cut from the deli) have a sell by date. It's best to consume the meat within seven to 10 days after the sell by date. Generally speaking, once it's been opened, eat within three to five days. If the meat is extremely slimy with a film on the outside, throw it away. ChaCha on!

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