How does fast-rising yeast differ from active dry yeast?


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Rapid-rise yeast is a variety designed to provide greater carbon dioxide output to allow faster rising at the expense of shortened fermentation times. Active dry yeast is the form commonly available to noncommercial bakers.It consists of coarse oblong granules of yeast, with live yeast cells encapsulated in a thick jacket of dry, dead cells with some growth medium.

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