How does swiss cheese get the holes in it?:)?
Iit is the gas given off by the live bacteria added to milk to make the cheese. It is the type of bacteria used for Swiss. Gross!
Answered
by Cynthia T.
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Older Answers
Swiss cheese has holes because when the cheese is being processed, bacteria is added to it. When aging, the bacteria makes & MORE?
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About Cheese
Cheese is a generic term for a diverse group of milk-based food products. It consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Hundreds of types of cheese exist and their styles, textures, and flavors depend on the origin of the milk, whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
About Bacteria
Bacteria are single celled organisms found in every habitat on Earth, growing in soil, acidic hot springs, radioactive waste, water, and deep in the Earth's crust, as well as in organic matter and the live bodies of plants and animals. Some bacteria cause disease but others are essential to the human body. For example, bacteria in the digestion system, help in the healthful digestion of food. Sometimes trying to get bacteria out of one place in your body can cause problems in another.
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