How does yeast cause bread to rise?
A micro-organism. Yeast consumes sugar and expels Co2 and alcohol as byproducts. Unlike beer, In bread the alcohol MORE?
Answered by Sandra M. -
About alcohol
The most commonly used alcohol is ethanol and has been produced and consumed by humans for a millennia, in the form of fermented and distilled alcoholic beverages. As with anything, alcohol can be a great or terrible thing. Ethyl alcohol, or ethanol, is an intoxicating ingredient found in beer, wine, and liquor. Alcohol is produced by the fermentation of yeast, sugars, and starches.
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