How is egg drop soup made?
In saucepan, boil 1 cup of broth. Beat an egg until frothy. Stir constantly. Slowly drop in eggs and simmer until eggs are cooked.
Answered by Kathy P. -
Older Answers
3 tbsp. sesame oils, 2 tbsp. brandy, 1 tbsp. shredded ginger, 4 tbsp. Chinese wines (Hsiao Hsing or Hwa Chiu), 1 vegetable MORE?
Answered by Toshia H. -
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