How is Hershey's air chocolate made?


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Hershey "It's a phenomenal way, much like whipped cream cheese and whipped candy bars, to stuff less product into the container and sell the very air you're whipping into it in the first place and overcharge the customer," she argues (see her full no holds barred review here). Cybele May of Candy Blog notices some sour notes, as well as a bit of saltiness and milkiness, though she deems the treat "worth it" and rates it a seven out of 10. ChaCha!

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