How is vinegar made?
Vinegar is made by bacterial activity that converts fermented liquids such as wine, beer or cider into a solution of ACETIC ACID.
Answered by Mel C. -
Older Answers
Vinegar is made by two distinct biological processes, both the result of the action of harmless microorganisms (yeast and MORE?
Answered by Paige K. -
Vinegar is made by bacterial activity. It converts fermented liquids such as wine, beer or cider into a solution of ACETIC ACID.
Answered by Betsy Y. -
About Beer
Beer is the oldest and most widely consumed alcoholic beverage and the third most popular drink behind water and tea. It is made by brewing and fermenting starches, mainly from cereal grains (barley, wheat, corn, rice). Beer is flavored with hops, which adds bitterness and acts as a natural preservative. Other flavorings such as herbs and fruit may be used also.
About Wine
Wine is one of the oldest and most celebrated alcoholic beverages on earth. Scholars believe the first wines were made in the Middle East sometime around 8,000 BCE, and introduced to Europe around 4,500 BCE. Wine usually made from the fermented juice of grapes. Different styles of wine are created from different varieties of grapes and yeasts. Not every wine is made from grapes, it can also be made from other fruits like apples and berries. Wines made from starches like malted barley and rice (barley wine and sake respectively) are more named for the high alcohol content rather than the process.
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