How long do you have to freeze salmon before you can eat it raw?
Before you decide to make your own raw fish dishes, it is important to store the fish in the freezer for at least 72 hours prior to preparation. The recommended freezer temperature is -18C / -0.5F or colder. A quicker method is to store the fish at – 35C / -31F for 15 hours. Keep on ChaCha-ing!
Answered by Lori S. -
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