How long does it take for liver and onions to cook?
Ingredients for cooking liver and onions are 2 pounds sliced beef liver, 1 1/2 cups milk, or as needed, 1/4 cup butter, divided, 2 large Vidalia onions, sliced into rings, 2 cups all-purpose flour, or as needed, salt and pepper to taste. It will take 15 to 20 minutes to cook. ChaCha!
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