How long should I cook par-boiled ribs on a grill?
After the ribs boil for 45 minutes, take them out and place them in a large rectangular casserole baking dish and smother them with BBQ sauce. Cover them with tinfoil and refrigerate for several hours. Remove from refrigerator and cook them in the oven on 250 degrees F for 3 hours, then remove the tinfoil from the top, and broil them for 5-10 minutes for a crispy top. If you don't want to broil them, put them on a hot grill for several minutes and grill until top is crispy.
Answered by Amanda K. -
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Par cooked means partially cooked. Thank you for using ChaCha!
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