How long should you smoke a 4 pound beef brisket in a smoker?


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Beef The ideal smoking length and temperature for brisket is 220-240 degrees F at 1-1.5 hrs per pound. Therefore, 4-lb brisket should be smoked for 4-5 hours, or until the meat reaches an internal temperature of 190 degrees F. ChaCha-Cha!

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