How might simmering a food for hours in a slow cooker affect its thiamin level?
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About Slow Food
Slow Food is an alternative to fast-food. Fast food relies on global industrial supply chains and homogenizing culture to sell more chicken nuggets and cheese burgers. The slow food movement focuses on locally sustainable foods and preserving local culture and cultural foods. The slow food movement was started near Turin, Italy by Carlo Petrini in 1986. It has since developed into a global movement with over 100,000 members in 132 countries.
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