How to calculate breakeven & profit in restaurant business?


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Use the breakeven formula in order to determine when you will start making a profit with your company. The breakeven analysis calculates the breakeven point. Identify variable costs, cost of goods sold, sales commissions, shipping charges, delivery charges, costs of direct materials or supplies, wages for part-time or temporary help and sales or production bonuses. Define fixed costs, those that do not change which include rent, interest on debt, insurance,business license fees, and salaries.

Answered by Neal W. -

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