How to make a greek salad?
Dressing: 6 tablespoons olive oil, 1 1/2 tablespoons fresh lemon juice, 1 tablespoon red wine vinegar, 2 garlic cloves, minced, 1 teaspoon dried oregano (Mediterranean is best). Salad: 1 head lettuce, torn into bite-size pieces ...
Answered by Gordon K. -
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