How to make a mai tai?

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The Mai Tai recipe is: 1 oz light rum 1/2 oz creme de almond 1/2 oz triple sec sweet and sour mix pineapple juice 1/2 oz Myer's(r) dark rum.

Answered by Crystal O. - 30 days ago at 10:04pm on May 03 2012

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1 oz light rum, 1/2 oz creme de almond, 1/2 oz triple sec, sweet&sour mix, pineapple juice, 1/2 oz Myer's(r) dark rum. Pour the first three ingredients in together, then add the sweet & sour, juice and dark rum. Stir and enjoy! ChaCha!

Answered by Jessie D. - 1132 days ago at 9:29pm on Apr 27 2009

About Rum

Rum is a distilled alcoholic beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. The end product of the distilled liquid is usually then stored in oak barrels until it is time for consumption. Most of the worlds rum is produced in Carribean nations and in South America, where sugarcane production is very high. Light rums are typically used in cocktails where they are mixed with fruit juice or colas. Dark rums are usually mixed with nothing because they are tasty under their own merit, and are sipped from a grog which is a small goblet.

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