How to make an omelet?
Gather 2-5 eggs, depending on how much you want to eat. Eggs cook quickly, so it is best to select and cut up all of your ingredients prior to cooking. Chop these into bite-size pieces. Some common omelet additions include onions, ham, bell peppers, braising greens, spinach, sausage, olives, diced tomatoes and mushrooms. Use any or all of the ingredients, in a combination of your choice. Break the eggs. It is best to crack your eggs one at a time in a bowl or a cup (this will keep spoiled ones..
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