How to make buffalo chicken dip?
2 (10 ounce) cans chunk chicken, drained, 2 (8 ounce) packages cream cheese, softened, 1 cup Ranch dressing, 3/4 cup pepper sauce (such as Frank's Red Hot), 1 1/2 cups shredded Cheddar cheese, 1 bunch celery, cleaned and cut into 4 inch pieces, 1 (8 ounce) box chicken-flavored crackers. Heat chicken and hot sauce in a skillet over medium heat etc
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About Hot Sauce
Hot sauces have become popular in the United States as Eastern cultures and Mexican culture becomes more integrated into the larger American culture. Some popular hot sauces are Tabasco, Frank's Red Hot, and Sriracha.
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