How to make Cajun crawfish?
Ingredients for Cajun crawfish is 1 (35-pound) sack live crawfish, 1 (12-ounce) bottle Crystal Hot Sauce, 1 to 2 (26-ounce) boxes of table salt, 3 ounces Zatarain's Shrimp & Crab Boil liquid concentrate (3/4 of a 4-ounce bottle), 3 ounces cayenne pepper, 8 to 10 medium new potatoes, such as Red Bliss or Yukon gold,4 small yellow onions, cut in half.
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