How to make cake from scratch?
1 1/4 cups graham cracker crumbs. 1/4 cup white sugar. 1/2 cup melted butter. 2 (1.3 ounce) envelopes whipped topping mix. 2 (8 ounce) packages cream cheese, softened. 2 fluid ounces cherry brandy. In a medium bowl, combine graham cracker crumbs, butter and sugar. Mix well and press into the bottom of a 9 inch springform pan etc
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