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How to make egg rolls? MORE

Topics: Food & DrinkChinese Food, International Cuisine


Season pork and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside. In another skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. Combine flour and water in a bowl until they form a paste. In other bowl combine veg. and meat Mix. Lay out one egg roll skin. Text back to continue.

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How to make egg rolls? MORE

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