How to make fried chicken extra crispy?
To make extra crispy fried chicken, you'll need 1 whole frying chicken, cut up and marinated, 6-8 c. shortening (for cooking), 1 egg, beaten, 1 c. milk, 2 c. all-purpose flour, 2 1/2 tsp salt, 3/4 tsp pepper, 3/4 tsp msg, 1/8 tsp paprika.
Answered by Ella R. -
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