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How to make vegan taco seasoning

Topics: Food & DrinkCuisinesMexican Food, International Cuisine, Recipes


Dora Robinson

Ingredients: 1 Tbs chili powder 1 tsp. paprika 1 tsp. granulated garlic 1 tsp. granulated onion 1 tsp. Mexican oregano 1 tsp. ground cumin 1/2 tsp. sea salt 1/2 tsp. black pepper 1/2 tsp. cornstarch (optional) Mix all ingredients and grind together in a coffee mill or spice grinder. Seal in a glass jar. Use 1-1.5 tsp. per cup of prepared ground beef substitute or soy protein crumbles for taco "meat".

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How to make vegan taco seasoning

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