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How to prepair blowfish

Topics: AnimalsFish


Holly Kline

To prepare a blowfish, remove the skin. Cut around the mouth and, from there, pull the skin off. Wash off the jelly now coating the fish with salt. You can eat the outer skin when cleaned and blanched but there is great skill involved in removing the spines: hold the skin in one hand and slice them all off with a knife in one movement. Remove the eyes. Now gut your fish. Be very precise with your knife because the ovaries and liver contain most of the poison.

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How to prepair blowfish

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