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How to thicken soup?

Topics: Food & DrinkRecipesSoups

Answer


Dawn Saucedo

Some soups are perfect just with stock or a bit of cream, but others require a more substantial body. Roux, cornstarch, and pureed vegetables can all be used as thickeners, each with a very different result. Which to use depends on what kind of soup you're making.

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How to thicken soup?

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