How you cook a steak rare?
When cooking in a pan, use a seasoned cast-iron skillet: Heat olive oil, butter, or some combination of the two, and sear steaks over high heat for about two minutes before turning with tongs and cooking for two minutes or so more, for rare steak! While some of us prefer our meat a rosy medium-rare (145°F), others enjoy it medium (160°F), or even well-done (170°F) ChaCha~
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