Is gnocchi pasta gluten free?


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Gluten Gnocchi (Gluten-Free) 2 lb cooked mashed potatoes 1 cup white rice flour cup potato starch cup corn starch 1 tablespoon margarine 1 tablespoon grated parmesan, 2 eggs salt Mix all ingredients with hands. Knead lightly. Shape small portions of the dough into long snakes. On a floured surface, cut snakes into small pieces. Place a few gnocchi in salted boiling water.

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