Is it faster to defrost food in hot or room temperature water?
It is better to defrost food in COOL water. Bacteria likes to live in warm or room temperature water. So to avoid food borne illness, use cool water and cook immediately after thawing. Also, thaw food in a plastic baggie. ChaCha with me again soon!
Answered by Justin T. -
About Water
Water is by far the most important substance on Earth. Water covers over 70 percent of the planet and makes up between 50 and 75 percent of the human body. In fact, it's one of the only things we are positive needs to be present for life to exist. When scientists look for life in our solar system and on exoplanets, they are looking for liquid water.
About Food
Food is fuel, take in as many calories as you burn and food will be good to you.
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