Is it safe to eat raw salmon bought at the grocery store?
You may need to treat raw salmon, You don't actually need to salt-cure the salmon for sushi (especially if you freeze it) but since you did, that also would have killed any undesirable germs or parasites in the fish, so long as you sliced it before curing it rather than leaving it in the form of a whole fillet. So long as the salmon was 1/2-inch thick or less in at least one direction, the salting probably did the trick.
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