Is it safe to keep meat marinating in fridge from Monday nite until Thurs nite?
If the meat is fresh when you start and you don't go past the grocers "use-by" date, you should have no problem. If there isn't a "use-by" date but a "sell-by" date then you have 2-3 days past the "sell-by" date for safe cooking of the meat.
Answered by Melissa S. -
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