Is it vital that all delivered for damage or correct temperatures or pests or chemical contamination or all?
Some foods may look and smell fine, but if they have been stored at room temperature for over 2 hours, microscopic bacteria may have been allowed to grow. The safe temperature for foods in refrigerators is between 2°C (35°F) and 7°C (45°F), and freezers should be kept at -18°C (0°F) or below. ChaCha On!
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