Is there gluten in eggs?
Gluten is a protein found in wheat, barley, and rye. Eggs do not contain gluten. ChaCha!
Answered -
About Gluten
Gluten consists of two proteins called gliadin and glutenin. These exist in some grass-related grains, notably wheat, rye, and barley. Gliadin and glutenin comprise about 80% of the protein contained in wheat seed. Between 0.5 and 1.0 percent of people in the United States are sensitive to gluten due to celiac disease.
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