Name one commercial use of alcoholic fermentation?
Alcoholic Fermentation is when sugars are converted into alcohol & carbon dioxide by the action of yeasts, molds, or bacteria. Fermented grapes are considered alcoholic but should not be eaten unless they are correctly processed and cleaned. You would have to eat several gallons of fermented grapes to become drunk.
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About Carbon Dioxide
Carbon dioxide is a chemical compound composed of two oxygen atoms bonded to a single carbon atom. CO2 is increasing due to the burning of fossil fuels, leading to global warming. Carbon dioxide is often confused with carbon monoxide.
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