What are grits?
Grits are corn kernels that are dried, hulled and finely ground, then boiled and served for breakfast or as a dinner side dish.
Answered -
Older Answers
Grits:1:fortitude and determination; 2:coarsely ground hulled corn boiled as a breakfast dish in the southern United States; 3:a hard coarse-grained siliceous sandstone; 4:cover with a grit; 5:clench together.
Answered -
Grits is a food of Native American origin that is common in the Southern United States; it mainly consists of coarsely ground corn.
Answered by Maureen F. -
Grits are a dish popular among the Southern States consisting of coarsely ground corn. yum yum :) ChaCha for now!!
Answered by Victoria L. -
Grits are small broken grains of corn. They were first produced by Native Americans centuries ago. They made both "corn" grits and "hominy" grits. Falls Mill produces "corn" grits. ChaCha!
Answered by Crystal A. -
Grits are made from the milling of corn kernels and are a popular breakfast food. Want more? Ask ChaCha 24/7!
Answered by Torin C. -
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