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What is a fondue?

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Answers

Fondue is a Swiss communal dish shared at the table in an earthenware pot ( caquelon) over a small burner (rechaud). The term is derived from the French verb

Fondue is a dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil or broth.

Basically, fondue is made up of two parts: the hot, liquidy dipping part, typically chocolate or cheese, that you dip food into.


Brody Moses

Fondue is a dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil or broth.


Brody Moses

Fondue is a dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil or broth.


Jessica Fleenor

Basically, fondue is made up of two parts: the hot, liquidy dipping part, typically chocolate or cheese, that you dip food into.


Jessica Fleenor

Basically, fondue is made up of two parts: the hot, liquidy dipping part, typically chocolate or cheese, that you dip food into.

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What is a fondue?

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