Older Answers
Edible offal of a fowl typically the heart, liver, gizzard, and the like, of a fowl, often cooked separately. ChaCha for now!
Answered -
A giblet is the edible viscera of a fowl.Usually called giblets, they are the heart, liver and gizzard. ChaCha on!
Answered by Jeanne F. -
giblets: the heart, liver, gizzard, and the like, of a fowl, often cooked separately.
Answered by Larry L. -
Giblet is a culinary term used to refer to the internal organs of poultry carcasses - namely, the heart, liver, and gizzard.
Answered by Robin C. -
Giblet: the heart, liver, gizzard, and the like, of a fowl, often cooked separately. ChaCha on
Answered by Diane G. -
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