What is barbacoa?
Barbecue is borrowed from Spanish barbacoa, a framework used for storing meat or fish that was to be dried or smoked, but also having a meaning as a framework on which one could sleep.
Answered by Sean R. -
Older Answers
Usually Cow or Lamb meat, cooked slowly all the night long, giving a juicy and tender dish, specially for breakfast/brunch . Cha!
Answered by Leandra C. -
Barbacoa is barbecued or pit-cooked meat; often refers to the head of a cow, sheep or goat that has been barbecued or pit-cooked.
Answered by Amber R. -
Barbacoa is the Spanish word for barbeque. Did you read this in a Spanish book? ChaCha!
Answered by Jamie C. -
Barbacoa is Mexican barbecue. Traditional Barbacoa steams and smokes the meat at the same time for a moist and flavorful meat.
Answered by Rhonda O. -
Barbacoa originates in Mexico and generally refers to meats or a whole sheep slow-cooked over an open fire.
Answered by Stephen C. -
literally, barbecue. Texas barbacoa is made from cow heads that are typically steamed rather than smoked. Keep on using ChaCha!
Answered by Nick C. -
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Barbacoa is goat or cow head meat. Thanks for using ChaCha!
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